Join us for a wild foods foraging walk , lead by experienced forager and author, Shawn Dawson. The walk will include lots of opportunity to check out different edible plants along the way, including some tastings!

Shawn Dawson is a professional forager, farmer, and author of the book “The Forager’s Dinner: Finding, Harvesting, and Preparing Newfoundland & Labrador’s Edible Plants”.

The walk happens Tuesday, October 1st at 10:00 am. Location is to be determined in the Corner Brook area, and will be sent along with other details to all registered participants.

RSVP by email to info@wecnl.ca is required as space is limited! Workshops are $5 or free for members.