Join us for a cooking with wild foods workshop, lead by experienced forager and author, Shawn Dawson. The workshop will include lots of opportunity to check out different edible plants and how to cook them!

Shawn Dawson is a professional forager, farmer, and author of the book “The Forager’s Dinner: Finding, Harvesting, and Preparing Newfoundland & Labrador’s Edible Plants”.

The workshop happens Tuesday, October 1st at 6:00 pm. Location is to be determined in the Corner Brook area, and will be sent along with other details to all registered participants.

RSVP by email to info@wecnl.ca is required as space is limited! Workshops are $5 or free for members.