On Tuesday, November 12th at 6:00 pm, we're hosting a fall bottling workshop. We'll show you how to bottle up some fall foods (including pumpkin!) safely and easily, including both the water bath and pressure canning methods. We're even going to try our hand at pickled seaweed!

Space is limited! RSVP to info@wecnl.ca to reserve your spot. Workshop is $5 or free for members. Location will be shared with registered participants.